Looking for a great side dish to go with a meat and vegetable for dinner? This one will make the cut for sure. It comes together very quickly and cooks while you're getting the rest of your dinner ready. Serve with green beans and a meatloaf and you'll be happy to take the leftovers to work for lunch the next day!
Corn Pudding Casserole
Ingredients
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn, drained
1 stick butter, melted
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream
2 eggs
Directions
1. Preheat oven to 350 degrees F
2. Mix all ingredients together.
3. Pour into a 2 quart casserole dish that has been sprayed with Pam.
4. Bake uncovered approximately 30 -40 min. until "set" in the center and slightly browned around the edges.
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1 comment:
Yum. :) I love that stuff!
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